Premium Food & Culinary Exports
From Turkey's Regional Heritage to Global Recognition: Premium Food Products that Speak for Themselves
As global consumers become increasingly discerning about what they eat and how it’s produced, award-winning specialty food exports are no longer a niche, but a necessity. From sustainable sourcing to traceable origin, flavor excellence to regulatory compliance, international buyers are looking for more than just products. They’re looking for trust. Our portfolio includes premium Turkish culinary exports such as extra-virgin olive oils, artisan condiments, dried fruits, and gourmet pantry essentials, all tailored for global B2B needs.
At MycoMaris, we bridge this trust by connecting global buyers with Turkey’s most acclaimed, certified, and export-ready food producers. Whether it's a gold medal extra virgin olive oil, organic dried fruits, artisan cheeses, or boutique condiments, we only represent products that meet exceptional quality standards and have market differentiation backed by international recognition.
Packaging & Export-Ready Food Formats
Glass, tin, and retail packs tailored for international markets.
Global Food Certifications & Quality Assurance
ISO, BRC, USDA Organic, Halal—all covered.
Localization for Target Markets
Labels, flavors, and packaging adjusted to local needs.
Full-Service Export Coordination
From origin to shelf, with documentation and precision.